Sat, Jun 5
Down by the Bayou Cajun BBQ
- Sat, Jun 5
- 6:00 PM – 8:00 PM
- Pocono Environmental Education Center, 538 Emery Road, Dingmans Ferry · Directions
- $50
Celebrate the spirit of the Bayou with this bold, flavor-packed Cajun BBQ feast featuring slow-smoked ribs, Louisiana crawfish, Cajun shrimp, and Southern favorites with a kick. BYOB
$50 per person
Call 570-828-2319 or Register Online.
Menu
Appetizer
Cajun Crab Dip
Tender crabmeat folded into a creamy, cheesy Cajun-spiced dip and baked to bubbling perfection. Served warm with toasted Cajun garlic bread.
Salad
The Wedge Salad Cajun Style
A chilled iceberg wedge layered with blackened shrimp, smoked bacon, scallions, and rich blue cheese dressing, then finished with balsamic glaze and Cajun spices for a Louisiana-inspired twist on a steakhouse classic.
Cajun BBQ
Cajun St. Louis Ribs
Slow-smoked St. Louis-style pork ribs rubbed with bold Cajun spices and finished with a tangy Southern barbecue glaze.
Cajun Crawfish Boil
Crawfish boiled Louisiana-style with Cajun seasoning and garlic for an authentic bayou favorite.
Cajun Shrimp
Succulent shrimp seasoned with Cajun spices and cooked to perfection with garlic and butter.
Andouille Sausage
Traditional smoked Cajun sausage packed with bold, savory flavors and a touch of Louisiana heat.
Catfish Nuggets
Crispy bite-sized catfish nuggets, seasoned with Cajun spices and fried golden brown.
Red Beans and Rice
A classic Louisiana rice dish with peppers, onions, and red beans.
Cajun Mac & Cheese
Creamy macaroni and cheese blended with Cajun spices and baked until golden.
Potato Salad, Macaroni Salad and Corn Bread.
From Pocono Environmental Education Center. Dates and details can change — check before you go.